Papa Murphy’s restaurant closures will affect up to 50 locations over six to nine months, as parent MTY Group closes 68 stores total.

The Papa Murphy’s Restaurant Closures, By the Numbers
CEO Eric Lefebvre announced the plan during MTY Group’s second-quarter fiscal 2026 earnings call. Key figures from the announcement:
- Total corporate closures across MTY Group: 68 locations
- Papa Murphy’s share of those closures: 45-50 locations
- Timeline: over the next six to nine months, with the first shutdowns beginning the week of July 13
- Combined losses from closed locations: more than $10 million (CAD) over the past 12 months
- Estimated closure/lease termination costs: $10-12 million (CAD)
Why Papa Murphy’s Specifically Is Struggling
Lefebvre was direct about which brand in MTY’s large portfolio is under the most pressure: “Papa Murphy’s, certainly in the U.S., has been struggling more than our other brands as of recent. So that’s a significant weight on QSR.” He added that while other MTY brands face some challenges, none compare to the scale of Papa Murphy’s difficulties.
The closures cap off a multiyear decline for the chain:
- 2023 store count: 1,168 restaurants
- 2025 store count: 1,014 restaurants
- Company-owned restaurants at end of 2025: just 49
Since the vast majority of those earlier reductions were franchised locations, this new round is notable for hitting Papa Murphy’s remaining corporate-owned stores almost entirely — the chain will be left with very few company-operated locations once the closures are complete.
A Turnaround Attempt That Didn’t Pan Out
About two years ago, MTY Group repossessed three groups of struggling Papa Murphy’s franchise locations, betting it could turn them around under direct corporate management. After investing in those restaurants, the company ultimately concluded many of the markets simply weren’t viable anymore and decided to close them rather than continue absorbing losses.
MTY Group’s Broader Financial Picture
The closures come amid a rough quarter for MTY Group as a whole:
| Metric | Change (YoY) |
|---|---|
| Total revenue | -8.2% |
| Same-store sales | -2.1% |
| System-wide sales | -3.5% |
| Franchise segment revenue | -4% |
Despite the pressure on Papa Murphy’s, MTY Group remains one of North America’s largest restaurant franchisors, founded in 1979 and now operating more than 80 brands — including Cold Stone Creamery and Wetzel’s Pretzels — across roughly 7,040 locations total, with about 97% either franchised or run under operator agreements.
Part of a Wider Pizza Industry Shakeout
Papa Murphy’s restaurant closures aren’t happening in isolation. Several major pizza chains have announced significant footprint reductions in 2026:
- Pizza Hut: closed approximately 250 restaurants during the first half of 2026
- Papa Johns: plans to close up to 300 locations through the end of 2027
- Domino’s: has been gaining market share at competitors’ expense throughout this period
Industry analysts point to a familiar combination of pressures driving the trend: rising operating costs, softening consumer demand, and intensifying competition within the quick-service pizza category.
How the Closures Will Be Handled
Lefebvre emphasized that MTY is taking a gradual, location-by-location approach rather than a rapid liquidation, in order to limit disruption for employees, landlords, and suppliers. Each restaurant was evaluated individually based on its long-term financial outlook and local market conditions, with the company choosing to keep investing in locations that showed real turnaround potential while closing those where the underlying business no longer supported continued operation. Company leadership said the restructuring costs will weigh on free cash flow in the near term but should strengthen overall profitability over time.


